Thickened puree of tomato with croutons and fresh cream.
Tender corn kernels and diced chicken simmered to a soup.
For Takeout only.
Deep-fried florets of cauliflower tossed in spiced Manchurian sauce.
Paneer cooked in a special sauce with cashew nuts.
Paneer cubes marinated with spicy sauces & sauteed to mess with your taste buds.
Wok-tossed cubes of deep-fried paneer coated with chillies, onions & bell peppers.
A house-special dish of fried idlis coated in a special sauce and sauteed with bell peppers, onions & chillies.
A special dish of fried idlis coated in avakai sauce and sauteed with herbs & spices.
Paneer strips lightly coated with a smooth and silky yellow batter, deep fried until golden, then tossed in an aromatic spice tadka and finally coated with a rich, creamy and majestic yellow colour sauce.
Tender fried paneer tossed in a spiced yogurt sauce with curry leaves.
Chicken drumsticks marinated in spices, coated in zesty batter, deep fried and served with hot garlic sauce.
Chicken drumsticks marinated & tossed in a masala-based sauce.
Tender fried chicken tossed in a spiced yogurt sauce with curry leaves.
Tender fried chicken tossed in a spiced yogurt sauce with curry leaves.
Wok-tossed cubes of deep-fried chicken coated with tangy chilli sauce.
Deep-fried chicken cooked in a special sauce with cashews.
Boneless chicken marinated with spicy sauces & sauteed to mess with your taste buds.
Boneless chicken deep fried and tossed with South Indian spices & herbs, making it juicy and the perfect starter.
Marinated chicken fried with chilli powder, South Indian spices, herbs and curry leaves.
Crispy fried fish tossed in a yogurt sauce with green chillies and curry leaves.
Deep-fried fish tossed in a wok with a tangy chilli sauce.
Flaky white fish fillets spiced with Indian flavours of garlic, cumin and chaat masala, battered and deep fried till crisp.
Cottage cheese cubes & onions marinated in a spicy sauce and grilled in our clay oven(tandoor).
Chicken breasts marinated with spices & yogurt and grilled in the tandoor.
Boneless chicken breasts marinated in our chef's secret creamy garlic sauce and grilled in the tandoor.
Bone-in chicken marinated in yogurt, garlic, ginger and fresh ground spices and grilled in the tandoor.
A rich blend of split red and yellow gram garnished with coriander leaves and butter.
Chickpeas cooked with tomatoes.
Potatoes and cauliflower cooked in a North Indian style gravy.
Mixed vegetables cooked in a delicious creamy gravy.
Eggplant cooked with sesame seeds and peanuts in a yogurt-blended gravy.
Cottage cheese cooked in a rich butter-cream sauce.
Cottage cheese cooked with spinach.
Home-made cheese cubes cooked with bell peppers and onions in tomato sauce with a touch of cream.
Pieces of paneer cooked in a delicious creamy gravy with cashew paste.
Fried vegetables balls simmered in a mild, creamy shahi gravy.
Vegetables cooked with spicy chilli paste and spices.
Okra and onions tossed with tomatoes and Indian spices.
Roasted cashews slow-cooked in a spicy, creamy and silky onion-tomato based gravy.
Whole black lentils and red kidney beans slow-cooked with tomato puree, butter, spices and cream.
Paneer cooked with onions, peppers & spices.
Grated paneer cooked with fenugreek leaves & spinach.
Curried boiled eggs simmered in a spiced aromatic gravy.
Scrambled eggs cooked with chopped onions, chillies and additional spices.
Chicken marinated in yogurt and spices, then cooked with tomato puree and cream.
Chicken Tikka cooked in a rich fenugreek-flavoured tomato gravy with bell peppers & onions.
Boneless grilled chicken cooked with fresh spinach leaves paste, herbs and spices in a rich buttery sauce.
Pieces of chicken cooked in a delicious, creamy gravy with eggs and coriander.
A northwest frontier specialty dish cooked with onions, peppers & spices.
Chicken cooked with potatoes, spices and herbs.
Aromatic chicken seasoned with our special spices and cooked with onions & tomatoes.
A Nizam Special dish of bone-in chicken cooked in a home-made curry sauce.
Tender chicken cooked with Indian spices, Charminar’s spicy sauce and a hint of coconut for a divine taste.
An Andhra delicacy of chicken cooked with gongura(Red Sorrel) leaves & spices.
A Mughlai delight of goat cooked & simmered in a creamy sauce with traditional spices and cardamom.
Goat cooked with freshly ground spices and onions in a tomato gravy.
A traditional goat curry made with gongura (Red Sorrel) leaves and special spices.
Pieces of goat cooked in a delicious, creamy gravy with eggs and coriander.
Tender lamb pieces simmered in a tomato and onion gravy.
Diced lamb cooked in a mild cashew nut sauce flavoured with fresh herbs, spices and a touch of cream.
A northwest frontier specialty of lamb cooked with onions, peppers & spices.
Lamb cooked with potatoes, spices & herbs.
Double portion veg dum biryani topped with paneer 65.
Double portion chicken dum biryani topped with chicken 65.
Steamed rice cakes served with sides of sambar & chutneys.
Steamed rice cakes served in a bowl of sambar.
Steamed rice & lentil cakes served with chilli powder & ghee.
Crepe made with fermented lentil flour.
Savoury crepe stuffed with onions & chillies.
A golden, crispy dosa infused with the rich aroma of pure ghee.
Savoury crepe filled with mildly spiced mashed potatoes.
Spicy chutney spread on thin rice & lentil crepe with potatoes.
Savoury crepe topped with powder made from lentils.
Double-sized plain crepe served with chutneys and sambar.
Savoury crepe topped with chilli paste.
Thick pancake made with lentil & rice flours.
Thick pancake made with lentil & rice flours with onions.
Thick pancake made with lentil & rice flours with mixed vegetables.
Thick pancake made with lentil & rice flours with chillies & onions.
Pieces of puffed wheat bread served with potato curry.
Pieces of puffed wheat bread served with garbanzo bean curry.
Puffed bread served with garbanzo bean curry.
Savoury crepe topped with an egg.
Spicy crepe stuffed with chicken.
Noodles stir-fried with veggies & spices.
Noodles stir-fried with veggies & eggs.
Noodles stir-fried with chicken & spices.
Aromatic rice stir-fried with finely chopped cabbage, carrots & bell peppers.
Aromatic rice stir-fried with finely chopped cabbage, carrots, bell peppers & eggs.
Aromatic rice stir-fried with finely chopped cabbage, carrots, bell peppers & chicken.
Flavoured basmati rice cooked with veggies.
Flavoured basmati rice cooked with eggs.
Flavoured basmati rice cooked with chicken.
Available Monday to Thursday till 3PM
Served with Chef's Choice of Veg Appetizer, Veg Curry, 1/2 Naan, Raita, Salan & Dessert.
Served with Chef's Choice of Veg Appetizer, Veg Curry, 1/2 Naan, Raita, Salan & Dessert.
Served with Chef's Choice of Chicken Appetizer, Veg/Non-Veg Curry, 1/2 Naan, Raita, Salan & Dessert.
Served with Chef's Choice of Chicken Appetizer, Veg/Non-Veg Curry, 1/2 Naan, Raita, Salan & Dessert.
Served with Chef's Choice of Chicken Appetizer, Veg/Non-Veg Curry, 1/2 Naan, Raita, Salan & Dessert.
Traditional deep-fried milk pastry served in rosewater-honey syrup.
Home-made cheese patties served in cold sweetened milk.
(Available Fri, Sat & Sun)
(Roti, Garlic Naan, Plain Naan, Onion Kulcha)
2 Naan, 1 Curry, 1 Sweet & Biryani for 4
2 Naan, 1 Curry, 1 Sweet & Biryani for 4
2 Naan, 1 Curry, 1 Sweet & Biryani for 4
2 Naan, 1 Curry, 1 Sweet & Biryani for 4
2 Naan, 1 Curry, 1 Sweet & Biryani for 4
Thickened puree of tomato with croutons and fresh cream.
Tender corn kernels and diced chicken simmered to a soup.
Deep-fried florets of cauliflower tossed in spiced Manchurian sauce.
Paneer cooked in special sauce with cashew nuts.
Paneer cubes marinated with spicy sauces & sauteed to mess with your taste buds.
Wok-tossed cubes of deep-fried paneer coated with chillies, onions & bell peppers.
A house-special dish of fried idlis coated in a special sauce and sauteed with bell peppers, onions & chillies.
A special dish of fried idlis coated in avakai sauce and sauteed with herbs & spices.
Paneer strips lightly coated with a smooth and silky yellow batter, deep fried until golden, then tossed in an aromatic spice tadka and finally coated with a rich, creamy and majestic yellow colour sauce.
Tender fried paneer tossed in a spiced yogurt sauce with curry leaves.
Chicken drumsticks marinated in spices, coated in zesty batter, deep fried and served with hot garlic sauce.
Chicken drumsticks marinated & tossed in a masala-based sauce.
Tender fried chicken tossed in a spiced yogurt sauce with curry leaves.
Tender fried chicken tossed in a spiced yogurt sauce with curry leaves.
Wok-tossed cubes of deep-fried chicken coated with tangy chilli sauce.
Deep-fried chicken cooked in a special sauce with cashews.
Boneless chicken marinated with spicy sauces & sauteed to mess with your taste buds.
Boneless chicken deep fried and tossed with South Indian spices & herbs, making it juicy and the perfect starter.
Marinated chicken fried with chilli powder, South Indian spices, herbs and curry leaves.
Crispy fried fish tossed in a yogurt sauce with green chillies and curry leaves.
Deep-fried fish tossed in a wok with a tangy chilli sauce.
Flaky white fish fillets spiced with Indian flavours of garlic, cumin and chaat masala, battered and deep fried till crisp.
Cottage cheese cubes & onions marinated in a spicy sauce and grilled in our clay oven(tandoor).
Chicken breasts marinated with spices & yogurt and grilled in the tandoor.
Boneless chicken breasts marinated in our chef's secret creamy garlic sauce and grilled in the tandoor.
Bone-in chicken marinated in yogurt, garlic, ginger and fresh ground spices and grilled in the tandoor.
A rich blend of split red and yellow gram garnished with coriander leaves and butter.
Chickpeas cooked with tomatoes.
Potatoes and cauliflower cooked in a North Indian style gravy.
Mixed vegetables cooked in delicious creamy gravy.
Eggplant cooked with sesame seeds and peanuts in a yogurt-blended gravy.
Cottage cheese cooked in a rich butter-cream sauce.
Cottage cheese cooked with spinach.
Home-made cheese cubes cooked with bell peppers and onions in tomato sauce with a touch of cream.
Pieces of paneer cooked in a delicious creamy gravy with cashew paste.
Fried vegetables balls simmered in a mild, creamy shahi gravy.
Vegetables cooked with spicy chilli paste and spices.
Okra and onions tossed with tomatoes and Indian spices.
Roasted cashews slow-cooked in a spicy, creamy and silky onion-tomato based gravy.
Whole black lentils and red kidney beans slow-cooked with tomato puree, butter, spices and cream.
Paneer cooked with onions, peppers & spices.
Grated paneer cooked with fenugreek leaves & spinach.
Curried boiled eggs simmered in a spiced aromatic gravy.
Scrambled eggs cooked with chopped onions, chillies and additional spices.
Chicken marinated in yogurt and spices, then cooked with tomato puree and cream.
Chicken Tikka cooked in a rich fenugreek-flavoured tomato gravy with bell peppers & onions.
Boneless grilled chicken cooked with fresh spinach leaves paste, herbs and spices in a rich buttery sauce.
Pieces of chicken cooked in a delicious, creamy gravy with eggs and coriander.
A northwest frontier specialty dish cooked with onions, peppers & spices.
Chicken cooked with potatoes, spices and herbs.
Aromatic chicken seasoned with our special spices and cooked with onions & tomatoes.
A Nizam Special dish of bone-in chicken cooked in a home-made curry sauce.
Tender chicken cooked with Indian spices, Charminar’s spicy sauce and a hint of coconut for a divine taste.
An Andhra delicacy of chicken cooked with gongura(Red Sorrel) leaves & spices.
A Mughlai delight of goat cooked & simmered in a creamy sauce with traditional spices and cardamom.
Goat cooked with freshly ground spices and onions in a tomato gravy.
A traditional goat curry made with gongura (Red Sorrel) leaves and special spices.
Pieces of goat cooked in a delicious, creamy gravy with eggs and coriander.
Tender lamb pieces simmered in a tomato and onion gravy.
Diced lamb cooked in a mild cashew nut sauce flavoured with fresh herbs, spices and a touch of cream.
A northwest frontier specialty of lamb cooked with onions, peppers & spices.
Lamb cooked with potatoes, spices & herbs.
Double portion veg dum biryani topped with paneer 65.
Double portion chicken dum biryani topped with chicken 65.
For Takeout only.
Steamed rice cakes served with sides of sambar & chutneys.
Steamed rice cakes served in a bowl of sambar.
Steamed rice & lentil cakes served with chilli powder & ghee.
Crepe made with fermented lentil flour.
Savoury crepe stuffed with onions & chillies.
A golden, crispy dosa infused with the rich aroma of pure ghee.
Savoury crepe filled with mildly spiced mashed potatoes.
Spicy chutney spread on thin rice & lentil crepe with potatoes.
Savoury crepe topped with powder made from lentils.
Double-sized plain crepe served with chutneys and sambar.
Savoury crepe topped with chilli paste.
Thick pancake made with lentil & rice flours.
Thick pancake made with lentil & rice flours with onions.
Thick pancake made with lentil & rice flours with mixed vegetables.
Thick pancake made with lentil & rice flours with chillies & onions.
Pieces of puffed wheat bread served with potato curry.
Pieces of puffed wheat bread served with garbanzo bean curry.
Puffed bread served with garbanzo bean curry.
Savoury crepe topped with an egg.
Spicy crepe stuffed with chicken.
Noodles stir-fried with veggies & spices.
Noodles stir-fried with veggies & eggs.
Noodles stir-fried with chicken & spices.
Aromatic rice stir-fried with finely chopped cabbage, carrots & bell peppers.
Aromatic rice stir-fried with finely chopped cabbage, carrots, bell peppers & eggs.
Aromatic rice stir-fried with finely chopped cabbage, carrots, bell peppers & chicken.
Flavoured basmati rice cooked with veggies.
Flavoured basmati rice cooked with eggs.
Flavoured basmati rice cooked with chicken.
Available Monday to Thursday till 3PM
Served with Chef's Choice of Veg Appetizer, Veg Curry, 1/2 Naan, Raita, Salan & Dessert.
Served with Chef's Choice of Veg Appetizer, Veg Curry, 1/2 Naan, Raita, Salan & Dessert.
Served with Chef's Choice of Chicken Appetizer, Veg/Non-Veg Curry, 1/2 Naan, Raita, Salan & Dessert
Served with Chef's Choice of Chicken Appetizer, Veg/Non-Veg Curry, 1/2 Naan, Raita, Salan & Dessert.
Served with Chef's Choice of Chicken Appetizer, Veg/Non-Veg Curry, 1/2 Naan, Raita, Salan & Dessert.
Traditional deep-fried milk pastry served in rosewater-honey syrup.
Homemade cheese patties served in cold sweetened milk.
(Available Fri, Sat & Sun)
(Roti, Garlic Naan, Plain Naan, Onion Kulcha)
2 Naan, 1 Curry, 1 Sweet & Biryani for 4
2 Naan, 1 Curry, 1 Sweet & Biryani for 4
2 Naan, 1 Curry, 1 Sweet & Biryani for 4
2 Naan, 1 Curry, 1 Sweet & Biryani for 4
2 Naan, 1 Curry, 1 Sweet & Biryani for 4
Thank you!
We received your information. Our expert team will get back to
you soon.
Sorry!
Something went wrong