Tender corn kernels and diced chicken simmered to a soup.
Spicy & tangy soup with vegetables/ Spicy & tangy soup with sesame & chilli flavor topped with chicken.
Deep fried florets of cauliflower in spiced Manchurian sauce.
Stir-fried crisp-tender baby corn in spiced Manchurian sauce.
A savory treat of crispy paneer tossed in a flavorful mix of spices, garlic, and chilies.
A fiery appetizer with paneer cubes marinated in Guntur chili spices for a bold and zesty flavor.
Wok tossed cubes of deep-fried paneer, coated with chilli, onion & bell peppers.
Creamy and mildly spiced paneer strips with a unique, irresistible flavor.
A crispy, deep-fried paneer delicacy infused with a tangy and spicy marinade.
Baby corn coated in a spicy powder mix, offering a delightful crunch and bold flavor.
Stir-fried baby corn infused with the earthy aroma of curry leaves.
common Hyderabadi snack which is served as a starter. Stuffed, batter covered green peppers are deep fried and then cut into pieces.
Tender fried chicken tossed in spiced yogurt sauce with curry leaves.
Wok tossed cubes of deep-fried chicken, coated with tangy chilli sauce.
Juicy chicken bites coated in a spicy seasoning, delivering a satisfying crunch and heat.
Succulent chicken pieces spiced with Guntur chili powder, offering a perfect blend of heat and taste.
A delicious chicken dish with the signature flavor of fresh curry leaves.
Tender chicken marinated with aromatic spices and Karampodi powder for a rich taste.
Crispy fried fish tossed in a yogurt sauce with green chillies and curry leaves.
Wok tossed deep fried fish, coated with tangy chilli sauce.
Crispy batter covers flaky white fish fillets - spiced with Indian flavours of garlic, cumin and chat masala.
Cottage Cheese cubes & onions marinated in a spicy sauce.
Chicken breast marinated with spices & yogurt and grilled in our clay oven.
Boneless chicken breast, marinated in our chef's secret creamy garlic sauce.
Grilled bone-in chicken marinated in yogurt, garlic, ginger & fresh ground spices.
A rich blend of split red and yellow gram garnished with coriander leaves and butter.
Mixed vegetables cooked in delicious creamy gravy.
Cottage cheese cooked in a rich butter cream sauce.
Home-made cheese cubes cooked with bell peppers, onions in tomato sauce with a touch of cream.
Pieces of paneer cooked in delicious creamy gravy with cashew paste.
Fried vegetables balls simmered in mild creamy shahi gravy.
A wholesome vegetable curry cooked with Amaravathi-style spices.
Made with okra, onions, tomatoes tossed with Indian spices.
Roasted cashews slowly cooked in a spicy, creamy and silky onion tomato based gravy.
Lentil curry made with whole black lentils and red kidney beans. This dish is slow cooked with tomato puree, butter, spices and cream.
Paneer cooked with onions, peppers & amp, spices.
Creamy fenugreek and spinach curry with a rich, earthy taste.
Curried boiled eggs simmered in spiced aromatic gravy.
Chicken marinated in yogurt and spices, cooked in tomato puree and cream.
Chicken tikka cooked in rich fenugreek flavored tomato gravy with bell peppers & onions.
Pieces of chicken in delicious creamy gravy with egg and coriander.
A northwest frontier specialty chicken cooked with onions, peppers & spices.
Chettinad-style chicken curry with bold spices, coconut, and curry leaves.
Nizam Special dish, bone-in chicken finished with homemade curry sauce.
Chicken simmered in a flavorful gravy inspired by Amaravathi's culinary heritage.
Chicken cooked with tangy Gongura leaves, delivering an authentic Andhra experience.
Tender lamb pieces simmered in a tomato and onion gravy.
Diced lamb cooked in a mild cashew nut sauce flavored with fresh herb & spices and a touch of cream.
A northwest frontier specialty Lamb cooked with onions, peppers & spices.
Spicy Goan curry with tender lamb, tangy vinegar, and bold chili flavors.
A tangy and spicy vegetarian biryani enhanced with traditional mango pickle flavors.
A vibrant vegetarian biryani with bold, spiced flavors to awaken your senses.
Biryani with soft paneer and the fiery kick of fresh green chilies.
A unique combination of flavorful biryani and the classic spicy Chicken 65.
A spicy biryani with chicken and green chili flavors.
Aromatic biryani with goat meat and a burst of mango pickle spices.
A delightful biryani combining tender mutton with the tangy taste of Gongura.
A rich and aromatic biryani with mutton and fiery tempered spices.
Available on Fri, Sat, Sun, Holidays & Festivals
Double portion veg dum biryani topped with paneer 65.
Double portion chicken dum biryani topped with chicken 65.
Crepe made with fermented lentil flour.
Savoury crepe stuffed with onions & chilies.
Savoury crepe filled with mildly spiced mashed potatoes.
Spicy chutney spread on thin rice & lentil crepe with potatoes.
Savoury crepe topped with podi made from lentils.
Medium crepe stuffed with Shredded Paneer.
Savoury crepe topped with egg.
Spicy crepe stuffed with chicken.
Add Paneer for $2
Add Both for $3Noodles stir fried with veggies & spices.
Noodles stir fried with veggies & egg.
Noodles stir fried with chicken & spices.
Aromatic rice stir fried with fine chopped cabbage, carrots & bell peppers.
Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers & egg.
Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers & chicken.
Served with Chef's choice of Veg Appetizer, Veg Curry, 1/2 Naan, Raita, Salan and Dessert.
Served with Chef's choice of Veg Appetizer, Veg Curry, 1/2 Naan, Raita, Salan and Dessert.
Served with Chef's choice of Chicken Appetizer, Veg/ Non-veg Curry, 1/2 Naan, Raita, Salan and Dessert.
Served with Chef's choice of Chicken Appetizer, Veg/ Non-veg Curry, 1/2 Naan, Raita, Salan and Dessert.
Traditional deep fried milk pastry served in rosewater honey syrup.
Home-made cheese patties served in cold sweetened milk.
Tender corn kernels and diced chicken simmered to a soup.
Spicy & tangy soup with vegetables/ Spicy & tangy soup with sesame & chilli flavor topped with chicken.
Deep fried florets of cauliflower in spiced Manchurian sauce.
Stir-fried crisp-tender baby corn in spiced Manchurian sauce.
A savory treat of crispy paneer tossed in a flavorful mix of spices, garlic, and chilies.
A fiery appetizer with paneer cubes marinated in Guntur chili spices for a bold and zesty flavor.
Wok tossed cubes of deep-fried paneer, coated with chilli, onion & bell peppers.
Creamy and mildly spiced paneer strips with a unique, irresistible flavor.
A crispy, deep-fried paneer delicacy infused with a tangy and spicy marinade.
Baby corn coated in a spicy powder mix, offering a delightful crunch and bold flavor.
Stir-fried baby corn infused with the earthy aroma of curry leaves.
common Hyderabadi snack which is served as a starter. Stuffed, batter covered green peppers are deep fried and then cut into pieces.
Tender fried chicken tossed in spiced yogurt sauce with curry leaves.
Wok tossed cubes of deep-fried chicken, coated with tangy chilli sauce.
Juicy chicken bites coated in a spicy seasoning, delivering a satisfying crunch and heat.
Succulent chicken pieces spiced with Guntur chili powder, offering a perfect blend of heat and taste.
Tender chicken marinated with aromatic spices and Karampodi powder for a rich taste.
A delicious chicken dish with the signature flavor of fresh curry leaves.
Crispy fried fish tossed in a yogurt sauce with green chillies and curry leaves.
Wok tossed deep fried fish, coated with tangy chilli sauce.
Crispy batter covers flaky white fish fillets - spiced with Indian flavours of garlic, cumin and chat masala.
Cottage Cheese cubes & onions marinated in a spicy sauce.
Chicken breast marinated with spices & yogurt and grilled in our clay oven.
Boneless chicken breast, marinated in our chef's secret creamy garlic sauce.
Grilled bone-in chicken marinated in yogurt, garlic, ginger & fresh ground spices.
A rich blend of split red and yellow gram garnished with coriander leaves and butter.
Mixed vegetables cooked in delicious creamy gravy.
Cottage cheese cooked in a rich butter cream sauce.
Home-made cheese cubes cooked with bell peppers, onions in tomato sauce with a touch of cream.
Pieces of paneer cooked in delicious creamy gravy with cashew paste.
Fried vegetables balls simmered in mild creamy shahi gravy.
A wholesome vegetable curry cooked with Amaravathi-style spices.
Made with okra, onions, tomatoes tossed with Indian spices.
Roasted cashews slowly cooked in a spicy, creamy and silky onion tomato based gravy.
Lentil curry made with whole black lentils and red kidney beans. This dish is slow cooked with tomato puree, butter, spices and cream.
Paneer cooked with onions, peppers &, spices.
Creamy fenugreek and spinach curry with a rich, earthy taste.
Chickpeas cooked with tomatoes.
Curried boiled eggs simmered in spiced aromatic gravy.
Chicken marinated in yogurt and spices, cooked in tomato puree and cream.
Chicken tikka cooked in rich fenugreek flavored tomato gravy with bell peppers & onions.
Pieces of chicken in delicious creamy gravy with egg and coriander.
A northwest frontier specialty chicken cooked with onions, peppers & spices.
Chettinad-style chicken curry with bold spices, coconut, and curry leaves.
Nizam Special dish, bone-in chicken finished with home-made curry sauce.
Chicken simmered in a flavorful gravy inspired by Amaravathi's culinary heritage.
Chicken cooked with tangy Gongura leaves, delivering an authentic Andhra experience.
Tender lamb pieces simmered in a tomato and onion gravy.
Diced lamb cooked in a mild cashew nut sauce flavored with fresh herb & spices and a touch of cream.
A northwest frontier specialty Lamb cooked with onions, peppers & spices.
Spicy Goan curry with tender lamb, tangy vinegar, and bold chili flavors.
A vibrant vegetarian biryani with bold, spiced flavors to awaken your senses.
Biryani with soft paneer and the fiery kick of fresh green chilies.
A unique combination of flavorful biryani and the classic spicy Chicken 65.
A spicy biryani with chicken and green chili flavors.
Aromatic biryani with goat meat and a burst of mango pickle spices.
A delightful biryani combining tender mutton with the tangy taste of Gongura.
A rich and aromatic biryani with mutton and fiery tempered spices.
Available on Fri, Sat, Sun, Holidays & Festivals
Double portion veg dum biryani topped with paneer 65.
Double portion chicken dum biryani topped with chicken 65.
Crepe made with fermented lentil flour.
Savoury crepe stuffed with onions & chilies.
Savoury crepe filled with mildly spiced mashed potatoes.
Spicy chutney spread on thin rice & lentil crepe with potatoes.
Savoury crepe topped with podi made from lentils.
Medium crepe stuffed with Shredded Paneer.
Savoury crepe topped with egg.
Spicy crepe stuffed with chicken.
Add Paneer for $2
Add Both for $3
Noodles stir fried with veggies & spices.
Noodles stir fried with veggies & egg.
Noodles stir fried with chicken & spices.
Aromatic rice stir fried with fine chopped cabbage, carrots & bell peppers.
Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers & egg.
Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers & chicken.
Lunch Specials (Mon-Fri till 3 PM) - DINE-IN ONLY
Served with Chef's choice of Veg Appetizer, Veg Curry, 1/2 Naan, Raita, Salan and Dessert.
Served with Chef's choice of Veg Appetizer, Veg Curry, 1/2 Naan, Raita, Salan and Dessert.
Served with Chef's choice of Chicken Appetizer, Veg/ Non-veg Curry, 1/2 Naan, Raita, Salan and Dessert.
Served with Chef's choice of Chicken Appetizer, Veg/ Non-veg Curry, 1/2 Naan, Raita, Salan and Dessert.
Traditional deep fried milk pastry served in rosewater honey syrup.
Home-made cheese patties served in cold sweetened milk.
Allergy Note: Please call us and order if you have any food allergies.
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