Thickened puree of tomato with croutons and fresh cream.
Tender corn kernels and diced chicken simmered to a soup.
Spicy & tangy soup with vegetables/ Spicy & tangy soup with sesame & chilli flavor topped with chicken.
Deep fried florets of cauliflower in spiced Manchurian sauce.
Paneer cooked in special sauce with cashew nuts.
Paneer cubes marinated with spicy sauces & sauteed to mess with your taste buds.
Wok tossed cubes of deep-fried paneer, coated with chilli, onion & bell peppers.
Baby Corn deep fried, sauteed to make it juicy with karampodi and some herbs & spices which makes it as a perfect starter.
Marinated Corn is fried with special South Indian spices.
A house special dish with fried idli covered in special sauce and sauteed with bell peppers, onions & chillies.
A special dish made of fried idli covered in avakai sauce and sauteed with some herbs & spices.
Paneer strips lightly coated with a smooth and silky yellow batter, deep fried until golden and then tossed in aromatic spice tadka and finally coated with the rich creamy majestic yellow color sauce.
Common Hyderabadi snack which is served as a starter. Stuffed, batter covered green peppers are deep fried and then cut into pieces.
Tender fried paneer tossed in spiced yogurt sauce with curry leaves.
Chicken drumsticks marinated in spices, coated in zesty batter, deep fried and served with hot garlic sauce.
Chicken drumsticks marinated & tossed in masala base sauce.
Tender fried chicken tossed in spiced yogurt sauce with curry leaves.
Tender fried chicken tossed in spiced yogurt sauce with curry leaves.
Wok tossed cubes of deep-fried chicken, coated with tangy chilli sauce.
Deep fried chicken cooked in special sauce with cashews.
Boneless chicken marinated with spicy sauces & sauteed to mess with your taste buds.
Boneless chicken deep fried, sauteed to make it juicy with South Indian spices & herbs which makes it as a perfect starter.
Marinated Chicken is fried with chilli powder, South Indian spices, herbs and curry leaf.
Boneless goat fried and tossed with green chillies, curry leaves & spices.
Crispy fried fish tossed in a yogurt sauce with green chillies and curry leaves.
Wok tossed deep fried fish, coated with tangy chilli sauce.
Crispy batter covers flaky white fish fillets - spiced with Indian flavours of garlic, cumin and chat masala.
Cottage Cheese cubes & onions marinated in a spicy sauce.
Chicken breast marinated with spices & yogurt and grilled in our clay oven.
Boneless chicken breast, marinated in our chef's secret creamy garlic sauce.
Grilled bone-in chicken marinated in yogurt, garlic, ginger & fresh ground spices.
A rich blend of split red and yellow gram garnished with coriander leaves and butter.
Chickpeas cooked with tomatoes.
Potatoes and cauliflower cooked in North Indian style gravy.
Mixed vegetables cooked in delicious creamy gravy.
Eggplant cooked with sesame seeds, peanut and yogurt blended gravy.
Cottage cheese cooked in a rich butter cream sauce.
Cottage cheese cooked in spinach.
Home-made cheese cubes cooked with bell peppers, onions in tomato sauce with a touch of cream.
Pieces of paneer cooked in delicious creamy gravy with cashew paste.
Fried vegetables balls simmered in mild creamy shahi gravy.
Vegetables cooked with spicy chilli paste and spices.
Made with okra, onions, tomatoes tossed with Indian spices.
Roasted cashews slowly cooked in a spicy, creamy and silky onion tomato based gravy.
Lentil curry made with whole black lentils and red kidney beans. This dish is slow cooked with tomato puree, butter, spices and cream.
Paneer cooked with onions, peppers & spices.
Dish cooked with grated paneer, Fenugreek leaves & Spinach.
Curried boiled eggs simmered in spiced aromatic gravy.
Chicken marinated in yogurt and spices, cooked in tomato puree and cream.
Chicken tikka cooked in rich fenugreek flavored tomato gravy with bell peppers & onions.
Boneless grilled chicken cooked with fresh spinach leaves paste, herbs, spices, and rich buttery sauce.
Pieces of chicken in delicious creamy gravy with egg and coriander.
A Northwest frontier specialty chicken cooked with onions, peppers & spices.
Aromatic Chicken seasoned with our special spices with onions & tomatoes.
Nizam Special dish, bone-in chicken finished with home-made curry sauce.
Tender Chicken cooked with spicy Indian spices made with a Charminar spicy sauce & a hint of coconut for a divine.
Andhra delicacy. Chicken cooked with (Red Sorrel) Gongura leaves & spices.
Delicately spiced tangy minced lamb cooked to perfection.
Mughlai delight Goat cooked & simmered in creamy sauce with traditional spices & flavor of cardamoms.
Pieces of goat in delicious creamy gravy with egg and coriander.
Goat cooked in freshly ground spices with onions served with tomato gravy.
Traditional goat cooked with gongura (Red sorrel) leaves & special spices.
Delicately spiced tangy minced Goat cooked with peas & onions.
Pieces of goat in delicious creamy gravy with egg and coriander.
Tender lamb pieces simmered in a tomato and onion gravy.
Diced lamb cooked in a mild cashew nut sauce flavored with fresh herb & spices and a touch of cream.
A northwest frontier specialty Lamb cooked with onions, peppers & spices.
Lamb cooked with potatoes and spice herbs.
Marinated fish cooked with fried onions and tomatoes.
Tender Shrimp cooked with spicy Indian spices made with a Charminar secret spicy sauce and a hint of coconut for a divine taste.
Tender Shrimp cooked with spicy Indian spices made with a Charminar secret spicy sauce and a hint of coconut for a divine taste.
Prawns cooked with sorrel leaves and spices.
Prawns marinated in yogurt and spices, cooked in tomato puree and cream.
Prawns cooked with onions, peppers & spices.
Fish cooked with spicy gravy, onions and spices.
Double portion veg biryani topped with paneer 65.
double portion chicken biryani topped with chicken 65.
The Sole pack's biryanis are the Half-sized portions for the Regular Biryanis. For takeout only.
Steamed rice cake served with sides of sambar & chutneys.
Crepe made with fermented lentil flour.
Savoury crepe stuffed with onions & chilies.
Thick pancake made with lentil & rice flours.
Thick pancake made with lentil & rice flours with onions.
Savoury crepe topped with egg.
Spicy crepe stuffed with chicken.
Noodles stir fried with veggies & spices.
Noodles stir fried with veggies & egg.
Noodles stir fried with chicken & spices.
Aromatic rice stir fried with fine chopped cabbage, carrots & bell peppers.
Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers & egg.
Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers & chicken.
Flavored basmati rice cooked with Veg.
Flavored basmati rice cooked with Egg.
Flavored basmati rice cooked with Chicken.
Served with Chef's choice of Veg Appetizer, Veg Curry, 1/2 Naan, Raita, Salan and Dessert.
Served with Chef's choice of Veg Appetizer, Veg Curry, 1/2 Naan, Raita, Salan and Dessert.
Served with Chef's choice of Chicken Appetizer, Veg/ Non-veg Curry, 1/2 Naan, Raita, Salan and Dessert.
Served with Chef's choice of Chicken Appetizer, Veg/ Non-veg Curry, 1/2 Naan, Raita, Salan and Dessert.
Served with Chef's choice of Chicken Appetizer, Veg/ Non-veg Curry, 1/2 Naan, Raita, Salan and Dessert.
Traditional deep fried milk pastry served in rosewater honey syrup.
Home-made cheese patties served in cold sweetened milk.
Thickened puree of tomato with croutons and fresh cream.
Tender corn kernels and diced chicken simmered to a soup.
Spicy & tangy soup with vegetables/ Spicy & tangy soup with sesame & chilli flavor topped with chicken.
Deep fried florets of cauliflower in spiced Manchurian sauce.
Paneer cooked in special sauce with cashew nuts.
Paneer cubes marinated with spicy sauces & sauteed to mess with your taste buds.
Wok tossed cubes of deep-fried paneer, coated with chilli, onion & bell peppers.
Baby Corn deep fried, sauteed to make it juicy with karampodi and some herbs & spices which makes it as a perfect starter.
Marinated Corn is fried with special South Indian spices.
A house special dish with fried idli covered in special sauce and sauteed with bell peppers, onions & chillies.
A special dish made of fried idli covered in aavakai sauce and sauteed with some herbs & spices.
Paneer strips lightly coated with a smooth and silky yellow batter, deep fried until golden and then tossed in aromatic spice tadka and finally coated with the rich creamy majestic yellow color sauce.
common Hyderabadi snack which is served as a starter. Stuffed, batter covered green peppers are deep fried and then cut into pieces.
Tender fried paneer tossed in spiced yogurt sauce with curry leaves.
Chicken drumsticks marinated in spices, coated in zesty batter, deep fried and served with hot garlic sauce.
Chicken drumsticks marinated & tossed in masala base sauce.
Tender fried chicken tossed in spiced yogurt sauce with curry leaves.
Tender fried chicken tossed in spiced yogurt sauce with cu.rry leaves.
Wok tossed cubes of deep-fried chicken, coated with tangy chilli sauce.
Deep fried chicken cooked in special sauce with cashews.
Boneless chicken marinated with spicy sauces & sauteed to mess with your taste buds.
Boneless chicken deep fried, sauteed to make it juicy with South Indian spices & herbs which makes it as a perfect starter.
Marinated Chicken is fried with chilli powder, South Indian spices, herbs and curry leaf.
Boneless goat fried and tossed with green chillies, curry leaves & spices.
Crispy fried fish tossed in a yogurt sauce with green chillies and curry leaves.
Wok tossed deep fried fish, coated with tangy chilli sauce.
Crispy batter covers flaky white fish fillets - spiced with Indian flavours of garlic, cumin and chat masala.
Cottage Cheese cubes & onions marinated in a spicy sauce.
Chicken breast marinated with spices & yogurt and grilled in our clay oven.
Boneless chicken breast, marinated in our chef's secret creamy garlic sauce.
Grilled bone-in chicken marinated in yogurt, garlic, ginger & fresh ground spices.
A rich blend of split red and yellow gram garnished with coriander leaves and butter.
Chickpeas cooked with tomatoes.
Potatoes and cauliflower cooked in North Indian style gravy.
Mixed vegetables cooked in delicious creamy gravy.
Eggplant cooked with sesame seeds, peanut and yogurt blended gravy.
Cottage cheese cooked in a rich butter cream sauce.
Cottage cheese cooked in spinach.
Home-made cheese cubes cooked with bell peppers, onions in tomato sauce with a touch of cream.
Pieces of paneer cooked in delicious creamy gravy with cashew paste.
Fried vegetables balls simmered in mild creamy shahi gravy.
Vegetables cooked with spicy chilli paste and spices.
Made with okra, onions, tomatoes tossed with Indian spices.
Roasted cashews slowly cooked in a spicy, creamy and silky onion tomato based gravy.
Lentil curry made with whole black lentils and red kidney beans. This dish is slow cooked with tomato puree, butter, spices and cream.
Paneer cooked with onions, peppers & spices.
Dish cooked with grated paneer, Fenugreek leaves & Spinach.
Curried boiled eggs simmered in spiced aromatic gravy.
Chicken marinated in yogurt and spices, cooked in tomato puree and cream.
Chicken tikka cooked in rich fenugreek flavored tomato gravy with bell peppers & onions.
Boneless grilled chicken cooked with fresh spinach leaves paste, herbs, spices, and rich buttery sauce.
Pieces of chicken in delicious creamy gravy with egg and coriander.
A Northwest frontier specialty chicken cooked with onions, peppers & spices.
Aromatic Chicken seasoned with our special spices with onions & tomatoes.
Nizam Special dish, bone-in chicken finished with home-made curry sauce.
Tender Chicken cooked with spicy Indian spices made with a Charminar spicy sauce & a hint of coconut for a divine.
Andhra delicacy. Chicken cooked with (Red Sorrel) Gongura leaves & spices.
Delicately spiced tangy minced lamb cooked to perfection.
Mughlai delight ... Goat cooked & simmered in creamy sauce with traditional spices & flavor of cardamoms.
Pieces of goat in delicious creamy gravy with egg and coriander.
Goat cooked in freshly ground spices with onions served with tomato gravy.
Traditional goat cooked with gongura (Red sorrel) leaves & special spices.
Delicately spiced tangy minced Goat cooked with peas & onions.
Pieces of goat in delicious creamy gravy with egg and coriander.
Tender lamb pieces simmered in a tomato and onion gravy.
Diced lamb cooked in a mild cashew nut sauce flavored with fresh herb & spices and a touch of cream.
A Northwest frontier specialty Lamb cooked with onions, peppers & spices.
Lamb cooked with potatoes and spice herbs.
Marinated fish cooked with fried onions and tomatoes.
Tender Shrimp cooked with spicy Indian spices made with a Charminar secret spicy sauce and a hint of coconut for a divine taste.
Tender Shrimp cooked with spicy Indian spices made with a Charminar secret spicy sauce and a hint of coconut for a divine taste.
Prawns cooked with sorrel leaves and spices.
Prawns marinated in yogurt and spices, cooked in tomato puree and cream.
Prawns cooked with onions, peppers & spices.
Fish cooked with spicy gravy, onions and spices.
Double portion veg dum biryani topped with paneer 65.
double portion chicken dum biryani topped with chicken 65.
The Sole pack's biryanis are the Half-sized portions for the Regular Biryanis. For takeout only.
Steamed rice cake served with sides of sambar & chutneys.
Crepe made with fermented lentil flour.
Savoury crepe stuffed with onions & chilies.
Thick pancake made with lentil & rice flours.
Thick pancake made with lentil & rice flours with onions.
Savoury crepe topped with egg.
Spicy crepe stuffed with chicken.
Noodles stir fried with veggies & spices.
Pieces of puffed wheat bread served with garbanzo bean curry.
Noodles stir fried with chicken & spices.
Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers & veg Schezwan Fried Rice.
Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers & chicken.
Flavored basmati rice cooked with Veg.
Flavored basmati rice cooked with Egg.
Flavored basmati rice cooked with Chicken.
Served with Chef's choice of Veg Appetizer, Veg Curry, 1/2 Naan, Raita, Salan and Dessert.
Served with Chef's choice of Veg Appetizer, Veg Curry, 1/2 Naan, Raita, Salan and Dessert.
Served with Chef's choice of Chicken Appetizer, Veg/ Non-veg Curry, 1/2 Naan, Raita, Salan and Dessert.
Served with Chef's choice of Chicken Appetizer, Veg/ Non-veg Curry, 1/2 Naan, Raita, Salan and Dessert.
Served with Chef's choice of Chicken Appetizer, Veg/ Non-veg Curry, 1/2 Naan, Raita, Salan and Dessert.
Traditional deep fried milk pastry served in rosewater honey syrup.
Home-made cheese patties served in cold sweetened milk.
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