Allergy Note: Please call us and order if you have any food allergies.
Thick vegetable Stock made with lentil & vegetables.
Thickened puree of tomato with croutons and fresh cream.
Extract of coastal spices with goat chest bone.
Extract of coastal spices with chicken.
spicy tasty thin light soup prepared in South Indian style.
For Takeout only.
Deep fried florets of cauliflower in spiced Manchurian sauce.
paneer cooked in special sauce with cashew nuts.
Paneer cubes marinated with spicy sauces & sauteed to mess with your taste buds.
Wok tossed cubes of deep-fried paneer, coated with chilli, onion & bell peppers.
A house special dish with fried idli covered in special sauce and sauteed with bell peppers, onions & chillies.
A special dish made of fried idli covered in aavakai sauce and sauteed with some herbs & spices.
Paneer strips lightly coated with a smooth and silky yellow batter, deep fried until golden and then tossed in aromatic spice tadka and finally coated with the rich creamy majestic yellow color sauce.
common Hyderabadi snack which is served as a starter. Stuffed, batter covered green peppers are deep fried and then cut into pieces.
Tender fried paneer tossed in spiced yogurt sauce with curry leaves.
Tender fried chicken tossed in spiced yogurt sauce with curry leaves.
Tender fried chicken tossed in spiced yogurt sauce with curry leaves.
Wok tossed cubes of deep-fried chicken, coated with tangy chilli sauce.
Deep fried chicken cooked in special sauce with cashews.
Boneless chicken marinated with spicy sauces & sauteed to mess with your taste buds.
Boneless chicken deep fried, sauteed to make it juicy with South Indian spices & herbs which makes it as a perfect starter.
Marinated Chicken is fried with chilli powder, South Indian spices, herbs and curry leaf.
Boneless goat fried and tossed with green chillies, curry leaves & spices.
Crispy fried fish tossed in a yogurt sauce with green chillies and curry leaves.
Wok tossed deep fried fish, coated with tangy chilli sauce.
Crispy batter covers flaky white fish fillets - spiced with Indian flavours of garlic, cumin and chat masala.
Cottage Cheese cubes & onions marinated in a spicy sauce.
Chicken breast marinated with spices & yogurt and grilled in our clay oven.
Boneless chicken breast, marinated in our chef's secret creamy garlic sauce.
Grilled bone-in chicken marinated in yogurt, garlic, ginger & fresh ground spices.
A rich blend of split red and yellow gram garnished with coriander leaves and butter.
Chickpeas cooked with tomatoes.
Mixed vegetables cooked in delicious creamy gravy.
Eggplant cooked with sesame seeds, peanut and yogurt blended gravy.
Cottage cheese cooked in spinach.
Homemade cheese cubes cooked with bell peppers, onions in tomato sauce with a touch of cream.
Pieces of paneer cooked in delicious creamy gravy with cashew paste.
Fried vegetables balls simmered in mild creamy shahi gravy.
Vegetables cooked with spicy chilli paste and spices.
Made with okra, onions, tomatoes tossed with Indian spices.
roasted cashews slowly cooked in a spicy, creamy and silky onion tomato based gravy.
lentil curry made with whole black lentils and red kidney beans. This dish is slow cooked with tomato puree, butter, spices and cream.
Paneer cooked with onions, peppers & amp, spices.
Curried boiled eggs simmered in spiced aromatic gravy.
Chicken marinated in yogurt and spices, cooked in tomato puree and cream.
Chicken tikka cooked in rich fenugreek flavored tomato gravy with bell peppers & onions.
Boneless grilled chicken cooked with fresh spinach leaves paste, herbs, spices, and rich buttery sauce.
A true Mughlai delight, lightly sweet and spicy with flavor of cardamoms.
A North-west frontier specialty chicken cooked with onions, peppers & spices.
Aromatic Chicken seasoned with our special spices with onions & tomatoes.
Nizam Special dish, bone-in chicken finished with home-made curry sauce.
Tender Chicken cooked with spicy Indian spices made with a Charminar spicy sauce & a hint of coconut for a divine.
Andhra delicacy. Chicken cooked with (Red Sorrel) Gongura leaves & spices.
Delicately spiced tangy minced lamb cooked to perfection.
Mughlai delight ... Goat cooked & simmered in creamy sauce with traditional spices & flavor of cardamoms.
Goat cooked in freshly ground spices with onions served with tomato gravy.
Tender lamb pieces simmered in a tomato and onion gravy.
Diced lamb cooked in a mild cashew nut sauce flavored with fresh herb & spices and a touch of cream.
A northwest frontier specialty Lamb cooked with onions, peppers & spices.
Lamb cooked with potatoes and spice herbs.
Marinated fish cooked with fried onions and tomatoes.
Tender Shrimp cooked with spicy Indian spices made with a Charminar secret spicy sauce and a hint of coconut for a divine taste.
Prawns cooked with onions, peppers & amp, spices.
Chicken Family Packs [served with chefs choice Appetizer and Dessert- only for takeouts]
Sole packs and buckets(biryanis) are only for take out.
Dum biryani made with mutton kheema and prawns wrapped with omlette.
Steamed rice cake served with sides of sambar & chutneys.
Steamed rice cakes served in a bowl of sambar.
Steamed rice & lentil patties served with chilli powder & ghee.
Savoury crepe stuffed with onions & chilies.
Savoury crepe filled with mildly spiced mashed potatoes.
Spicy chutney spread on thin rice & lentil crepe with potatoes.
Savoury crepe topped with chocolate sauce.
Savoury crepe topped with Chilli paste.
Savoury crepe topped with podi made from lentils.
Medium crepe stuffed with Shredded Paneer.
Thick pancake made with lentil & rice flours.
Thick pancake made with lentil & rice flours with onions.
Pieces of puffed wheat bread served with potato curry.
Pieces of puffed wheat bread served with garbanzo bean curry.
Puffed bread served with garbanzo bean curry.
Savoury crepe topped with egg.
Spicy crepe stuffed with chicken.
Spicy crepe stuffed with ground goat Kheema masala.
Noodles stir fried with veggies & spices.
Noodles stir fried with chicken & spices.
Aromatic rice stir fried with fine chopped cabbage, carrots & bell peppers.
Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers & chicken.
Flavored basmati rice cooked with Veg.
Flavored basmati rice cooked with Egg.
Flavored basmati rice cooked with Chicken.
Starts from 6th March (Monday - Friday) 12:00 pm To 5:00 pm
Served with Chef's choice of Veg Appetizer, Veg Curry, 1/2 Naan, Raita, Salan and Dessert.
Served with Chef's choice of Veg Appetizer, Veg Curry, 1/2 Naan, Raita, Salan and Dessert.
Served with Chef's choice of Chicken Appetizer, Veg/ Non-veg Curry, 1/2 Naan, Raita, Salan and Dessert.
Served with Chef's choice of Chicken Appetizer, Veg/ Non-veg Curry, 1/2 Naan, Raita, Salan and Dessert.
Served with Chef's choice of Chicken Appetizer, Veg/ Non-veg Curry, 1/2 Naan, Raita, Salan and Dessert.
Served with Chef's choice of Appetizer, Plain Basmati Rice, 1/2 Naan, Dessert.
Served with Chef's Choice of Appetizer, Plain Basmati Rice, 1/2 Naan and Dessert.
Served with Chef's choice of Appetizer, Plain Basmati Rice, 1/2 Naan, Dessert.
Served with Chef's choice of Appetizer, Plain Basmati Rice, 1/2 Naan, Dessert.
Choice of : Plain, Masala, Onion, 1 Ghee Idly, Peanut Chutney, Ginger Chutney, Sambar.
Traditional deep fried milk pastry served in rosewater honey syrup.
Homemade cheese patties served in cold sweetened milk.
Thick vegetable Stock made with lentil & vegetables.
Thickened puree of tomato with croutons and fresh cream.
Extract of coastal spices with goat chest bone.
Extract of coastal spices with chicken.
spicy tasty thin light soup prepared in South Indian style.
Deep fried florets of cauliflower in spiced Manchurian sauce.
paneer cooked in special sauce with cashew nuts.
Paneer cubes marinated with spicy sauces & sauteed to mess with your taste buds.
Wok tossed cubes of deep-fried paneer, coated with chilli, onion & bell peppers.
A house special dish with fried idli covered in special sauce and sauteed with bell peppers, onions & chillies.
A special dish made of fried idli covered in aavakai sauce and sauteed with some herbs & spices.
Paneer strips lightly coated with a smooth and silky yellow batter, deep fried until golden and then tossed in aromatic spice tadka and finally coated with the rich creamy majestic yellow color sauce.
common Hyderabadi snack which is served as a starter. Stuffed, batter covered green peppers are deep fried and then cut into pieces.
Tender fried paneer tossed in spiced yogurt sauce with curry leaves.
Tender fried chicken tossed in spiced yogurt sauce with curry leaves.
Tender fried chicken tossed in spiced yogurt sauce with curry leaves.
Wok tossed cubes of deep-fried chicken, coated with tangy chilli sauce.
Deep fried chicken cooked in special sauce with cashews.
Boneless chicken marinated with spicy sauces & sauteed to mess with your taste buds.
Boneless chicken deep fried, sauteed to make it juicy with South Indian spices & herbs which makes it as a perfect starter.
Marinated Chicken is fried with chilli powder, South Indian spices, herbs and curry leaf.
Boneless goat fried and tossed with green chillies, curry leaves & spices.
Crispy fried fish tossed in a yogurt sauce with green chillies and curry leaves.
Wok tossed deep fried fish, coated with tangy chilli sauce.
Crispy batter covers flaky white fish fillets - spiced with Indian flavours of garlic, cumin and chat masala.
Cottage Cheese cubes & onions marinated in a spicy sauce.
Chicken breast marinated with spices & yogurt and grilled in our clay oven.
Boneless chicken breast, marinated in our chef's secret creamy garlic sauce.
Grilled bone-in chicken marinated in yogurt, garlic, ginger & fresh ground spices.
A rich blend of split red and yellow gram garnished with coriander leaves and butter.
Chickpeas cooked with tomatoes.
Mixed vegetables cooked in delicious creamy gravy.
Eggplant cooked with sesame seeds, peanut and yogurt blended gravy.
Cottage cheese cooked in spinach.
Homemade cheese cubes cooked with bell peppers, onions in tomato sauce with a touch of cream.
Pieces of paneer cooked in delicious creamy gravy with cashew paste.
Fried vegetables balls simmered in mild creamy shahi gravy.
Vegetables cooked with spicy chilli paste and spices.
Made with okra, onions, tomatoes tossed with Indian spices.
roasted cashews slowly cooked in a spicy, creamy and silky onion tomato based gravy.
lentil curry made with whole black lentils and red kidney beans. This dish is slow cooked with tomato puree, butter, spices and cream.
Paneer cooked with onions, peppers & amp, spices.
Curried boiled eggs simmered in spiced aromatic gravy.
Chicken marinated in yogurt and spices, cooked in tomato puree and cream.
Chicken tikka cooked in rich fenugreek flavored tomato gravy with bell peppers & onions.
Boneless grilled chicken cooked with fresh spinach leaves paste, herbs, spices, and rich buttery sauce.
A true Mughlai delight, lightly sweet and spicy with flavor of cardamoms.
A northwest frontier specialty chicken cooked with onions, peppers & spices.
Aromatic Chicken seasoned with our special spices with onions & tomatoes.
Nizam Special dish, bone-in chicken finished with homemade curry sauce.
Tender Chicken cooked with spicy Indian spices made with a Charminar spicy sauce & a hint of coconut for a divine.
Andhra delicacy. Chicken cooked with (Red Sorrel) Gongura leaves & spices.
Delicately spiced tangy minced lamb cooked to perfection.
Mughlai delight... Goat cooked & simmered in creamy sauce with traditional spices & flavor of cardamoms.
Goat cooked in freshly ground spices with onions served with tomato gravy.
Tender lamb pieces simmered in a tomato and onion gravy.
Diced lamb cooked in a mild cashew nut sauce flavored with fresh herb & spices and a touch of cream.
A northwest frontier specialty Lamb cooked with onions, peppers & spices.
Lamb cooked with potatoes and spice herbs.
Marinated fish cooked with fried onions and tomatoes.
Tender Shrimp cooked with spicy Indian spices made with a Charminar secret spicy sauce and a hint of coconut for a divine taste.
Prawns cooked with onions, peppers & amp, spices.
Chicken Family Packs [served with chefs choice Appetizer and Dessert- only for takeouts]
Sole packs and buckets(biryanis) are only for take out.
Chicken Family Packs [served with chefs choice Appetizer and Dessert- only for takeouts]
Sole packs and buckets(biryanis) are only for take out.
Dum biryani made with mutton kheema and prawns wrapped with omlette.
For Takeout only.
Thick vegetable Stock made with lentil & vegetables.
Thickened puree of tomato with croutons and fresh cream.
Tender corn kernels and diced chicken simmered to a soup.
Steamed rice cake served with sides of sambar & chutneys.
Steamed rice cakes served in a bowl of sambar.
Steamed rice & lentil patties served with chilli powder & ghee.
Savoury crepe stuffed with onions & chilies.
Savoury crepe filled with mildly spiced mashed potatoes.
Spicy chutney spread on thin rice & lentil crepe with potatoes.
Savoury crepe topped with chocolate sauce.
Savoury crepe topped with Chilli paste.
Savoury crepe topped with podi made from lentils.
Medium crepe stuffed with Shredded Paneer.
Thick pancake made with lentil & rice flours.
Thick pancake made with lentil & rice flours with onions.
Pieces of puffed wheat bread served with potato curry.
Pieces of puffed wheat bread served with garbanzo bean curry.
Puffed bread served with garbanzo bean curry.
Savoury crepe topped with egg.
Spicy crepe stuffed with chicken.
Spicy crepe stuffed with ground goat Kheema masala.
Noodles stir fried with veggies & spices.
Noodles stir fried with chicken & spices.
Aromatic rice stir fried with fine chopped cabbage, carrots & bell peppers.
Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers & chicken.
Flavored basmati rice cooked with Veg.
Flavored basmati rice cooked with Egg.
Flavored basmati rice cooked with Chicken.
Starts from 6th March (Monday - Friday) 12:00 pm To 5:00 pm
Served with Chef's choice of Veg Appetizer, Veg Curry, 1/2 Naan, Raita, Salan and Dessert.
Served with Chef's choice of Veg Appetizer, Veg Curry, 1/2 Naan, Raita, Salan and Dessert.
Served with Chef's choice of Chicken Appetizer, Veg/ Non-veg Curry, 1/2 Naan, Raita, Salan and Dessert.
Served with Chef's choice of Chicken Appetizer, Veg/ Non-veg Curry, 1/2 Naan, Raita, Salan and Dessert.
Served with Chef's choice of Chicken Appetizer, Veg/ Non-veg Curry, 1/2 Naan, Raita, Salan and Dessert.
Served with Chef's choice of Appetizer, Plain Basmati Rice, 1/2 Naan, Dessert.
Served with Chef's Choice of Appetizer, Plain Basmati Rice, 1/2 Naan and Dessert.
Served with Chef's choice of Appetizer, Plain Basmati Rice, 1/2 Naan, Dessert.
Served with Chef's choice of Appetizer, Plain Basmati Rice, 1/2 Naan, Dessert.
Choice of : Plain, Masala, Onion, 1 Ghee Idly, Peanut Chutney, Ginger Chutney, Sambar.
Traditional deep fried milk pastry served in rosewater honey syrup.
Homemade cheese patties served in cold sweetened milk.
Allergy Note: Please call us and order if you have any food allergies.
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